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mariko a francombe

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Food, preservationGuidelines for Sensory Analysis in Food Product Development and Quality ControlDavid H. Lyon, Mariko A. Francombe, Terry A. Hasdell

Guidelines for Sensory Analysis in Food Product Development and Quality Control

David H. Lyon, Mariko A. Francombe, Terry A. Hasdell · Springer

131 sayfa · 1995

Food, preservation