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Maynard Alexander Joslyn

17 cilt bulundu.

Cilt sonuçları

Table Wines

Maynard A. Amerine, Maynard Andrew Amerine, Maynard Alexander Joslyn · Univ of California Press

1056 sayfa · 1970-01-01

Technology & Engineering

Food Processing Operations

Food Processing Operations

Maynard Alexander Joslyn, John Lawrence Heid · Yayınevi bilinmiyor

658 sayfa · 2012-05-01

Kategori yok

Delayed Thinning as an Aid in Controlling the Gumming of the Phillips Cling Peach

Delayed Thinning as an Aid in Controlling the Gumming of the Phillips Cling Peach

Arthur Dickie Borden, Chester Linwood Roadhouse, Daniel Horace Nelson, Dennis Robert Hoagland, Elmer Howard Hughes, John Edward Eckert, Luther Dent Davis, Maynard Alexander Joslyn, Robert Frederick Miller, Stanley Fuller Bailey · Yayınevi bilinmiyor

588 sayfa · 1938

Ants

The Commercial Freezing of Fruit Products

The Commercial Freezing of Fruit Products

Maynard Alexander Joslyn, Leonora Anita Hohl · Yayınevi bilinmiyor

114 sayfa · 1948

Frozen foods

Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects

Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects

Laboratory Examination of Wines and Other Fermented Fruit Products

Laboratory Examination of Wines and Other Fermented Fruit Products

William Vere Cruess, Maynard Alexander Joslyn, Lawrence George Maywell · Yayınevi bilinmiyor

160 sayfa · 1934

Beverages

The Chemistry and Technology of Fruit and Vegetable Juice Production

The Chemistry and Technology of Fruit and Vegetable Juice Production

Donald Kiteley Tressler, Maynard Alexander Joslyn · Yayınevi bilinmiyor

992 sayfa · 1954

Fruit juices

Commercial Production of Dessert Wines

Commercial Production of Dessert Wines

Maynard Alexander Joslyn, Maynard Andrew Amerine · Yayınevi bilinmiyor

1400 sayfa · 1941

Fortified wine industry

Fundamentals of Food Processing Operations: Ingredients, Methods, and Packaging

Fundamentals of Food Processing Operations: Ingredients, Methods, and Packaging

John Laurence Heid, Maynard Alexander Joslyn · A V I Publishing Company

748 sayfa · 1967

Business & Economics

Planning Policy for Development of Selected Food Industries and Food Processing Aspects of Nutrition

Planning Policy for Development of Selected Food Industries and Food Processing Aspects of Nutrition

Maynard Alexander Joslyn · Yayınevi bilinmiyor

158 sayfa · 1959

Food industry and trade

Adapting Fruit and Vegetable Products to War Needs

Adapting Fruit and Vegetable Products to War Needs

William Vere Cruess, Maynard Alexander Joslyn, Gordon MacKinney · Yayınevi bilinmiyor

318 sayfa · 1942

Canning and preserving

Preservation of Fruits and Vegetables by Freezing Storage

Preservation of Fruits and Vegetables by Freezing Storage

Maynard Alexander Joslyn · Yayınevi bilinmiyor

44 sayfa · 1930

Frozen fruit

Food Processing Operations

Food Processing Operations

Maynard Alexander Joslyn, John Laurence Heid · Yayınevi bilinmiyor

618 sayfa · 1963

Food industry and trade

Prevention of Copper and Iron Turbidities in Wine

Prevention of Copper and Iron Turbidities in Wine

Maynard Alexander Joslyn, Aaron Lukton · Yayınevi bilinmiyor

92 sayfa · 1953

Wine and wine making

Commercial Production of Table Wines

Commercial Production of Table Wines

Maynard Andrew Amerine, Maynard Alexander Joslyn · Yayınevi bilinmiyor

152 sayfa · 1940

Table wines

Fruit and Vegetable Juices

Fruit and Vegetable Juices

Donald Kiteley Tressler, Maynard Alexander Joslyn, George Long Marsh · Yayınevi bilinmiyor

606 sayfa · 1939

Fruit juices

Methods in Food Analysis

Methods in Food Analysis

Maynard Joslyn · Elsevier

537 sayfa · 2012-12-02

Technology & Engineering

Maynard A. Amerine, Herman J. Phaff · Univ of California Press

268 sayfa · 2023-04-28

Social Science