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michael jahncke
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Application of Hazard Analysis Critical Control Point (HACCP) principles as a risk management tool to control viral pathogens at shrimp aquaculture facilities
Michael L. Jahncke · Virginia Seafood Agricultural Research and Extension Center (VSAREC), Virginia Tech/Virginia Sea Grant
33 sayfa · 2002
Seafood industry / Sanitation / Seafood / Safety measures / Fish trade