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Yazar

N A Michael Eskin

10 cilt bulundu.

Cilt sonuçları

Biochemistry of Foods

Biochemistry of Foods

N.A. Michael Eskin, Fereidoon Shahidi · Academic Press

585 sayfa · 2012-10-08

Technology & Engineering

Quality and Preservation of Fruits

Quality and Preservation of Fruits

N. A. Michael Eskin · CRC Press

221 sayfa · 2018-05-04

Science

Prosaic Conditions

Prosaic Conditions

Na'ama Rokem · Northwestern University Press

244 sayfa · 2013

Electronic books

Writers Directory

Writers Directory

NA NA · Springer

1555 sayfa · 2016-03-05

Literary Criticism

Biochemistry of Foods

Biochemistry of Foods

N.A. Michael Eskin · Academic Press

572 sayfa · 2012-12-02

Technology & Engineering

Biochemistry of Foods

Biochemistry of Foods

N.A. Michael Eskin, Fereidoon Shahidi · Academic Press

Sayfa sayısı yok · 2012-10-01

Science

Canolol and Derivatives

Canolol and Derivatives

Michael N.A. Eskin, Bertrand Matthaus · CRC Press

162 sayfa · 2026-04-28

Health & Fitness

Bitterness

Michel Aliani, Michael N. A. Eskin · John Wiley & Sons

260 sayfa · 2017-04-17

Technology & Engineering

FoodPlant Pigments, Flavors and Textures; the Chemistry and Biochemistry of Selected CompoudsN A Michael Eskin

Plant Pigments, Flavors and Textures; the Chemistry and Biochemistry of Selected Compouds

N A Michael Eskin · Yayınevi bilinmiyor

Sayfa sayısı yok · 1979

Food

Technology & EngineeringQuality and Preservation of FruitsNeason Akivah Michael Eskin

Quality and Preservation of Fruits

Neason Akivah Michael Eskin · CRC PressI Llc

212 sayfa · 1991

Technology & Engineering