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nancy r rue

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Manual para el manejo de alimentos saludables

Nancy R. Rue, Rob Croese · Prentice Hall Career & Technology

224 sayfa · 1994

Food service / Safety measures / Sanitation / Food & beverage technology / Technology

Retail best practices and quick reference to food safety & sanitation

Nancy R. Rue · Food Marketing Institute

92 sayfa · 2002

Food handling / Food service / Handbooks, manuals / Safety measures / Sanitation

Supervisor's Guide to Food Safety and Sanitation

David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams · Prentice Hall

352 sayfa · 2003

Food Science / Science/Mathematics / Food handling / Food Sanitation / Technology & Industrial Arts

Guide to Food Safety

David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, FMI, David Zachary McSwane · Food Marketing Institute

416 sayfa · 2007

Food service -- Safety measures -- Handbooks, manuals, etc. / Food service -- Sanitation -- Handbooks, manuals, etc. / Food handling -- Safety measures -- Handbooks, manuals, etc. / Food handling / Food service

Conceptos esenciales de seguridad e higiene de los alimentos

David Zachary McSwane, David McSwane, Nancy R. Rue, Richard Linton · Pearson Prentice Hall

464 sayfa · 2005

Safety measures / Sanitation / Food service / Food handling / Medidas sanitarias

Quick reference to food safety & sanitation

Nancy R. Rue · Prentice Hall

92 sayfa · 2003

Food handling / Food service / Safety measures / Sanitation

Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation (2nd Edition)

Nancy R. Rue, Nancy Learnovation LLC, Richard Linton, Anna Graf Willliams, FMI · Prentice Hall

104 sayfa · 2007

Hotel & catering trades / Food Engineering / Food Microbiology / Technology / Technology & Industrial Arts

Retail Best Practices and Guide to Food Safety and Sanitation

David McSwane, Richard Linton, Nancy R. Rue, FMI · Prentice Hall

458 sayfa · 2002

Food handling / Food service

The 2005 FDA Food Code Update

Nancy R. Rue, Richard Linton · Pearson Prentice Hall

16 sayfa · 2006

Sanitation / Food service / Environmental Studies / Technology / Science/Mathematics

Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation

David McSwane, Richard Linton, Nancy R. Rue · Prentice Hall

Sayfa sayısı yok · 2003

Food Science / Hotel & catering trades / Technology / Food Industry & Science / Technology / Technology & Industrial Arts

Essentials of Food Safety and Sanitation & Study Guide Package (2nd Edition)

David McSwane, Nancy R. Rue, Richard Linton · Prentice Hall College Div

464 sayfa · 2001

Industries - Hospitality, Travel & Tourism / Business & Economics / Business/Economics

Retail Best Practices Food Safety and Sanitation Trainer's Kit

David McSwane, Richard Linton, Nancy R. Rue · Prentice Hall

Sayfa sayısı yok · 2003

Food Science / Technology & Industrial Arts

Retail Best Practices and Quick Reference to Food Safety & Sanitation Trainer's Kit

Nancy R. Rue, Anna Graf Williams, FMI · Prentice Hall

218 sayfa · 2004

Industries - Hospitality, Travel & Tourism / Business & Economics / Hospitality, Travel & Tourism / Business & Economics / Business / Economics / Finance / Business/Economics