Yazar
Ole G Mouritsen
15 cilt bulundu.
Ole G. Mouritsen · The University of Chicago Press
287 sayfa · 2013
Marine algae / Marine algae as food / Cooking (Marine algae) / Seetang
Ole G. Mouritsen · Springer
295 sayfa · 2005
Lipids / Physiological effect / Lipid membranes / Fatty acids / Lipides
Ole G. Mouritsen · Columbia University Press
272 sayfa · 2014
Umami (Taste) / Food / Biotechnology / Flavor / Cooking
Ole G. Mouritsen · Columbia University Press
353 sayfa · 2017
Food texture / Food / Taste / Food preferences / Cooking
Ole G. Mouritsen · Springer Berlin Heidelberg
Sayfa sayısı yok · 1984
Thermodynamics / Mathematical physics / Physics / Mathematical Methods in Physics / Numerical and Computational Physics
Ole G. Mouritsen · Springer-Verlag US
Sayfa sayısı yok · 2009
Nutrition / Chemistry / Food industry and trade / Morphology (Animals) / Mathematics
Ole G. Mouritsen · Springer-Verlag
200 sayfa · 1984
Critical phenomena (Physics) / Data processing / Phase transformations (Statistical physics)
Ole G. Mouritsen · Mai hao si chu ban
273 sayfa · 2015
Umami (Taste) / Food / Biotechnology / Flavor / Cooking
Ole G. Mouritsen, Klavs Styrbæk, Jonas Drotner Mouritsen, Mariela Johansen · Springer International Publishing AG
Sayfa sayısı yok · 2021
Kategori yok
Ole G. Mouritsen, Michael Crawford · Royal Danish Academy of Sciences and Letters
87 sayfa · 2007
Physiological effect / Congresses / Unsaturated fatty acids in human nutrition / Unsaturated fatty acids
Ole G. Mouritsen, Jonas Drotner Mouritsen, Klavs Styrbæk, Mariela Johansen · Taylor & Francis Group
280 sayfa · 2025
Kategori yok
Ole G. Mouritsen, Silke Schmidt · Spektrum Akademischer Verlag GmbH
Sayfa sayısı yok · 2013
Kategori yok
Ole G. Mouritsen, Klavs Styrbæk, Jonas Drotner Mouritsen, Mariela Johansen · Springer International Publishing AG
Sayfa sayısı yok · 2021
Home economics