Yazar
Peter Capozzi
3 cilt bulundu.
Cilt sonuçları
Magnetic Resonance in Food Science
Francesco Capozzi, Luca Laghi, Peter S. Belton, Francesco P Fanizzi, C. Rondeau-Mouro · Royal Society of Chemistry, The
223 sayfa · 2015
Food, analysis / Magnetic resonance imaging / Food, composition / Food / Composition