Yazar

Robert Carl Baker

19 cilt bulundu.

Cilt sonuçları

A Bibliography of Sources of Experimental Data Leading to Thermal Properties of Binary Aqueous Electrolyte Solutions

David Smith-Magowan, Robert N. Goldberg · Yayınevi bilinmiyor

100 sayfa · 1979

Electrolyte solutions

Angel in the Fire

Robert C. Baker · WestBow Press

80 sayfa · 2015-02-27

Biography & Autobiography

Length of Starvation Period as it Affects Bleeding of Poultry

Robert Carl Baker · Yayınevi bilinmiyor

140 sayfa · 1949

Poultry

Nose for News

Robert Carl Schimmel · Yayınevi bilinmiyor

128 sayfa · 1940

Kategori yok

BusinessmenAngel in the FireRobert Carroll Baker

Angel in the Fire

Robert Carroll Baker · Yayınevi bilinmiyor

94 sayfa · 2010

Businessmen

CiltBarbecued ChickenNew York State College of Agriculture. Extension Service, D. Leo Hayes, Robert C. Baker

Barbecued Chicken

New York State College of Agriculture. Extension Service, D. Leo Hayes, Robert C. Baker · Yayınevi bilinmiyor

Sayfa sayısı yok · 1952

Kategori yok

Fish as foodRetail Market Tests of Canned PollockRobert Carl Baker, C. A. Bruce

Retail Market Tests of Canned Pollock

Robert Carl Baker, C. A. Bruce · Yayınevi bilinmiyor

18 sayfa · 1981

Fish as food

Cooking (Poultry)Let's Eat PoultryGertrude Armbruster, Robert Carl Baker

Let's Eat Poultry

Gertrude Armbruster, Robert Carl Baker · Yayınevi bilinmiyor

15 sayfa · 1957

Cooking (Poultry)

BibleLuke, Part 1Wayne Knolhoff

Luke, Part 1

Wayne Knolhoff · Yayınevi bilinmiyor

80 sayfa · 2008

Bible

Food industry and tradeThe Problem of Food WasteRobert Carl Baker

The Problem of Food Waste

Robert Carl Baker · Yayınevi bilinmiyor

Sayfa sayısı yok · 1978

Food industry and trade

CiltFundamentals of New Food Product DevelopmentBilinmeyen yazar

Fundamentals of New Food Product Development

Bilinmeyen yazar · Yayınevi bilinmiyor

287 sayfa · 1988

Kategori yok

EggsNew Marketable Poultry and Egg ProductsRobert Gaston Reid

New Marketable Poultry and Egg Products

Robert Gaston Reid · Yayınevi bilinmiyor

12 sayfa · 1961

Eggs

Fish as foodSeafood NewburgRobert Carl Baker, D. S. Kline, New York Sea Grant Institute

Seafood Newburg

Robert Carl Baker, D. S. Kline, New York Sea Grant Institute · Yayınevi bilinmiyor

39 sayfa · 1985

Fish as food

Fishery processingMicrobial Properties of Mechanically Deboned Fish FleshMoshe Raccach, Robert Carl Baker

Microbial Properties of Mechanically Deboned Fish Flesh

Moshe Raccach, Robert Carl Baker · Yayınevi bilinmiyor

3 sayfa · 1978

Fishery processing

Educational psychologyThe Relationship Between Self Concept and Academic Achievement Among Black and White Tenth GradersRobert Carl Baker

The Relationship Between Self Concept and Academic Achievement Among Black and White Tenth Graders

Robert Carl Baker · Yayınevi bilinmiyor

64 sayfa · 1973

Educational psychology

Canned fishery productsCanned Minced FishRobert Carl Baker

Canned Minced Fish

Robert Carl Baker · Yayınevi bilinmiyor

22 sayfa · 1981*

Canned fishery products

Fish as foodSeafood CrepesRobert Carl Baker, C. A. Bruce, National Oceanic and Atmospheric Administration, UnitedStatesof Commerce, New York Sea Grant Institute

Seafood Crepes

Robert Carl Baker, C. A. Bruce, National Oceanic and Atmospheric Administration, UnitedStatesof Commerce, New York Sea Grant Institute · Yayınevi bilinmiyor

21 sayfa · 1985

Fish as food

Fishery productsBreaded and Battered SmeltRobert Carl Baker, J. M. Darfler, New York Sea Grant Institute

Breaded and Battered Smelt

Robert Carl Baker, J. M. Darfler, New York Sea Grant Institute · Yayınevi bilinmiyor

15 sayfa · 1979

Fishery products

Fish as foodBattered and Breaded SmeltR. C. Baker, J. M. Darfler, National Oceanic and Atmospheric Administration, UnitedStatesof Commerce

Battered and Breaded Smelt

R. C. Baker, J. M. Darfler, National Oceanic and Atmospheric Administration, UnitedStatesof Commerce · Yayınevi bilinmiyor

15 sayfa · 1979

Fish as food