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Roland Bilheus
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Traité de pâtisserie artisanale
Roland Bilheux, Alain Escoffier, Roland Bilheus, Pierre Michalet · CICEM (Compagnie internationale de consultation education et media)
240 sayfa · 1984
Cake decorating / Cookery, French / French Cookery / Pastry / Courses & Dishes - Pastry