Yazar
Roy Teranishi
12 cilt bulundu.
Roy Teranishi · AVI Pub. Co.
458 sayfa · 1978
Nutrition / Food adulteration and inspection / Food / Agricultural chemistry / Analyse
Roy Teranishi · Springer US
446 sayfa · 1999
Chemistry / Chemical engineering / Food science / Flavoring essences / Flavor
Roy Teranishi · Kluwer Academic/Plenum Publishers
446 sayfa · 1999
Food / Flavor / Congresses / Odor / Flavoring essences
Roy Teranishi · American Chemical Society
240 sayfa · 1981
Quality / Vegetables / Fruit / Congresses / Composition
Roy Teranishi · American Chemical Society
309 sayfa · 1993
Essences and essential oils / Plants / Congresses / Plant bioactive compounds / Analysis
Gary R. Takeoka, Roy Teranishi · American Chemical Society
250 sayfa · 1995
Crops / Congresses / Genetically modified foods / Food / Biotechnology
Roy Teranishi, Fereidoon Shahidi · American Chemical Society
251 sayfa · 1989
Flavor / Congresses / Flavoring essences
Terry E. Acree, Roy Teranishi · American Chemical Society
351 sayfa · 1993
Flavor / Congresses / Flavoring essences
Roy Teranishi · M. Dekker
315 sayfa · 1971
Food / Flavor / Analysis / Flavoring Agents / Food Analysis