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Cilt sonuçları
Spray Drying Techniques for Food Ingredient Encapsulation
C. Anandharamakrishnan, Padma Ishwarya S. · Wiley & Sons, Incorporated, John
312 sayfa · 2015
Food, preservation / Food / Microencapsulation / Spray drying / Preservation
Essentials and Applications of Food Engineering
C. Anandharamakrishnan, S. Padma Ishwarya · Taylor & Francis Group
778 sayfa · 2019
Food industry and trade / Study and teaching / TECHNOLOGY & ENGINEERING / Food Science / SCIENCE / Chemistry / Industrial & Technical / TECHNOLOGY / Food Science
ESSENTIALS and APPLICATIONS of FOOD ENGINEERING CONCEPTS
C. Anandharamakrishnan, S. Padma Ishwarya · Taylor & Francis Group
802 sayfa · 2019
Food industry and trade


