Yazar
Shahin Roohinejad
4 cilt bulundu.
Cilt sonuçları
New Challenges and Opportunities in Fermentation Processes
Mohamed Koubaa, Francisco Barba, Shahin Roohinejad · Wiley & Sons, Incorporated, John
400 sayfa · 2020
Microbiology
Effect of Emerging Processing Methods on the Food Quality
Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan · Springer
200 sayfa · 2019
Kategori yok
Emulsion-Based Systems for Delivery of Food Active Compounds
Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen · Wiley & Sons, Limited, John
312 sayfa · 2018
Food additives / Emulsions / Food, biotechnology
Fermentation Processes
Francisco J. Barba, Shahin Roohinejad, Mohamed Koubaa · Wiley & Sons, Limited, John
240 sayfa · 2021
Kategori yok