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stanley e charm

7 cilt bulundu.

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Blood Flow and Microcirculation

Blood Flow and Microcirculation

Stanley E. Charm, George S. Kurland · Yayınevi bilinmiyor

264 sayfa · 1974

Medical

The Fundamentals of Food Engineering

The Fundamentals of Food Engineering

Stanley E. Charm · Yayınevi bilinmiyor

676 sayfa · 1978

Business & Economics

Blood flowBlood Flow and Microcirculation [by] Stanley E. Charm [and] George S. KurlandStanley E. Charm

Blood Flow and Microcirculation [by] Stanley E. Charm [and] George S. Kurland

Stanley E. Charm · Yayınevi bilinmiyor

243 sayfa · 1974

Blood flow

CiltThe Fundamentals of Food Engineering. CharmStanley E. Charm

The Fundamentals of Food Engineering. Charm

Stanley E. Charm · Yayınevi bilinmiyor

629 sayfa · 1971

Kategori yok

CiltA Mathematical Method for Evaluating Enzyme Action During the Thawing of Frozen FoodStanley E. Charm

A Mathematical Method for Evaluating Enzyme Action During the Thawing of Frozen Food

Stanley E. Charm · Yayınevi bilinmiyor

122 sayfa · 1952

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CiltHeat Transfer Coefficients in Straight Tubes for Pseudoplastic Food Materials in Streamline FlowStanley E. Charm

Heat Transfer Coefficients in Straight Tubes for Pseudoplastic Food Materials in Streamline Flow

Stanley E. Charm · Yayınevi bilinmiyor

286 sayfa · 1957

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CiltThe Memoirs of Stanley E. Harris, JrStanley E. Harris, Jr.

The Memoirs of Stanley E. Harris, Jr

Stanley E. Harris, Jr. · Yayınevi bilinmiyor

214 sayfa · 2014-06

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