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stanley j kays

7 cilt bulundu.

Cilt sonuçları

Biology and chemistry of Jeruslaem artichoke

Biology and chemistry of Jeruslaem artichoke

Stanley J. Kays · CRC

478 sayfa · 2007

Jerusalem artichoke / Angiosperms

Cultivated vegetables of the world: a multilingual onomasticon

Cultivated vegetables of the world: a multilingual onomasticon

Stanley J. Kays · Wageningen Academic

828 sayfa · 2011

Agriculture / Science

Postharvest physiology of perishable plant products

Postharvest physiology of perishable plant products

Stanley J. Kays · Exon Press

532 sayfa · 1997

Plant products / Postharvest physiology / Handling / Produits végétaux / Physiologie après récolte

AngiospermsBiology and Chemistry of Jerusalem ArtichokeStanley J. Kays, Stephen F. Nottingham

Biology and Chemistry of Jerusalem Artichoke

Stanley J. Kays, Stephen F. Nottingham · Taylor & Francis Group

496 sayfa · 2007

Angiosperms

HandlingPostharvest biologyStanley J. Kays

Postharvest biology

Stanley J. Kays · Exon Press

568 sayfa · 2004

Plant products / Botany / Postharvest physiology / Handling

HandlingPostharvest physiology of perishable plant productsStanley J. Kays

Postharvest physiology of perishable plant products

Stanley J. Kays · Van Nostrand Reinhold

532 sayfa · 1991

Plant products / Postharvest physiology / Handling

Nomenclature (Poplar)Cultivated vegetables of the worldStanley J. Kays

Cultivated vegetables of the world

Stanley J. Kays · Exon Press

170 sayfa · 1996

Classification / Dictionaries / Dictionaries, Polyglot / Nomenclature / Nomenclature (Poplar)