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Sybil Woodruff
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A study of soybean varieties with reference to their use as food
Sybil Woodruff · University of Illinois Agricultural Experiment Station
467 sayfa · 1938
Soyfoods / Soybean / Varieties
Gelatinization and Retrogradation Changes in Corn and Wheat Starches Shown by Photomicrographs
Sybil 1890- Woodruff, Majel M (Majel Margaret) Macmasters · Creative Media Partners, LLC
56 sayfa · 2021
Kategori yok
Corn
Sybil Woodruff · University of Illinois College of Agriculture and Agricultural Experiment Station
15 sayfa · 1932
Corn as food