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Sylvie Catellin

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French CookingLe patrimoine en bouche, nouveaux appétits, nouvelles mythologiesSylvie Brodziak, Sylvie Catellin, Vincent Marcilhac, Université de Cergy-Pontoise, Université de Versailles Saint-Quentin-en-Yvelines

Le patrimoine en bouche, nouveaux appétits, nouvelles mythologies

Sylvie Brodziak, Sylvie Catellin, Vincent Marcilhac, Université de Cergy-Pontoise, Université de Versailles Saint-Quentin-en-Yvelines · L'Harmattan

201 sayfa · 2016

Gastronomy / History / Congresses / Food habits / French Cooking