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HACCP in meat, poultry and fish processing
A. M. Pearson, T. R. Dutson · Blackie Academic
393 sayfa · 1995
Safety measures / Quality control / Food / Food industry and trade / Quality
Collagen as a food
A. M. Pearson, Thayne R. Dutson, Allen J. Bailey, T. R. Dutson · Van Nostrand Reinhold
406 sayfa · 1987
Collagen / Meat inspection
Quality attributes and their measurement in meat, poultry and fish products
A. M. Pearson, T. R. Dutson · Blackie Academic and Professional
505 sayfa · 1994
Poultry as food / Quality / Meat / Fish as food / Meat inspection
Meat and Health (Advances in Meat Research, Vol 6)
A. M. Pearson, T. R. Dutson · Elsevier Applied Science
564 sayfa · 1990
Meat Products / Diet / Health / Fitness / Health/Fitness / Diets - General / Food & beverage technology