Yazar
v subrahmanyan
5 cilt bulundu.
Cilt sonuçları
Proteins in foods
S. Kuppuswamy, M Sirnivasan, V. Subrahmanyan · Indian Council of Medical Research
289 sayfa · 1958
Nutritional Physiological Phenomena / Proteins
Chemical composition and nutritive value of soybeans and soybean products
S. R. Shurpalekar, M. R. Chandrasekhara, M. Swaminathan, V. Subrahmanyan · Soybean Council of America, International Operations Office
29 sayfa · 1961
Soybean / Nutrition / Corn / Composition / Soyfoods