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Yves Thuries

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The Classic and Contemporary Recipes of Yves Thuriès, Modern French Pastry (Hospitality, Travel & Tourism)

Yves Thuriès · Wiley

432 sayfa · 1996

Pastry / Cooking, french / Desserts

The Classic and Contemporary Recipes of Yves Thuriès, Restaurant Pastries and Desserts (Hospitality, Travel & Tourism)

Yves Thuriès · Wiley

432 sayfa · 1996

Pastry / Desserts / French Cooking / Cooking, french

The Classic and Contemporary Recipes of Yves Thuriès, French Pastry (Hospitality, Travel & Tourism)

Yves Thuriès · Wiley

416 sayfa · 1995

Pastry / Cooking, french

Livre de recettes d'un Compagnon du Tour de France

Yves Thuriès · Van Nostrand Reinhold

396 sayfa · 1996

Cookery, French / Desserts / French Cookery / Pastry / French Cooking

Cooking, french3 Volume Set, The Classic and Contemporary Recipes of Yves ThurièsYves Thuriès

3 Volume Set, The Classic and Contemporary Recipes of Yves Thuriès

Yves Thuriès · John Wiley & Sons

1193 sayfa · 1998

Pastry / Desserts / Cooking, french

CookingLe livre de recettes d'un compagnon du tour de FranceYves Thuriès

Le livre de recettes d'un compagnon du tour de France

Yves Thuriès · Société Editar

428 sayfa · 1980

Cooking (Meat) / Cooking (Poultry) / Cooking (Game) / French Cooking / Cooking

CocktailsBuffets, Cocktails and ReceptionsYves Thuries

Buffets, Cocktails and Receptions

Yves Thuries · Van Nostrand Reinhold

429 sayfa · 1997

Entertaining / Buffets (cooking) / Cocktails

Cooking (game)Meats Poultry & GameYves Thuries

Meats Poultry & Game

Yves Thuries · John Wiley & Sons

Sayfa sayısı yok · 1996

Cooking (poultry) / Cooking (meat) / Cooking (game)

Cooking (fish)Modern Cuisine Fish/Shellfish /Crustac 1Yves Thuries

Modern Cuisine Fish/Shellfish /Crustac 1

Yves Thuries · John Wiley & Sons

Sayfa sayısı yok · 1996

Cooking (shellfish) / Cooking (fish)

HistoryL'enfant de la vallée du SorGérard Serres, Yves Thuriès

L'enfant de la vallée du Sor

Gérard Serres, Yves Thuriès · Gérard Serres

245 sayfa · 2000

Children / Biography / Social life and customs / History