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HACCP

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HACCP

Sara Mortimore

0%0 / 310 sf

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HACCP

1995 • 310 pages • ENG

Written by Sara Mortimore

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Island Press

Food handling • Safety measures • Hazard Analysis and Critical Control Point (Food safety system)

ISBN 9781461520641

HACCP

HACCP

HACCP

1995 • 310 pages

Written by Sara Mortimore

0

0

No description yet for this book.

Shelf progress

HACCP

Sara Mortimore

0%0 / 310 sf

Current pageTotal pages

—

Top Reviews

0

No visible reviews yet for this book.

Your Rating

Re-read

Spoiler içerir