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Essentials of the microbiology of foods
D. A. A. Mossel, David A. A. Mossel, Janet E. L. Corry, Corry B Struijk, Rosamund M. Baird · Wiley
718 sayfa · 1995
Food / Microbiology / Food & beverage technology / Microbiology (non-medical) / Life Sciences - Evolution
Sixty and Six
Will M. Clemens, Robert Ware, Helen Leavenworth Herrick, Anthony Leland, Louis How, Andrew Millard, Edgarda Williams, J. H. Kennedy, Marye Thornburg, Merritt Post, Emily B Stone, John Northern Hilliard, E. Meserve James, Annie Weston Whitney, Georgia Harriet Pangborn, Frances A Hoadley, Elizabeth Caicedo de Cardozo, Herbert Ware, Eloise Gray, James Hartness Griffes, Lyman Horace Weeks, , · New Amsterdam Book Co.