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A Report of the Panel on Macronutrients
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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes · National Academies Press
1344 sayfa · 2005
Nutrition / Reference Values / Diet / Reference values (Medicine) / Dietetics & nutrition