Yazar
alejandro g marangoni
21 cilt bulundu.
Alejandro G. Marangoni · Wiley-Interscience
248 sayfa · 2002
Enzymes / Chemical Models / Kinetics / Enzyme kinetics
Alejandro G. Marangoni · Wiley-Interscience
229 sayfa · 2003
Enzyme kinetics / Enzymes / Chemical Models / Kinetics / Chemical models
Alejandro G. Marangoni, Nissim Garti · Academic Press and AOCS Press
470 sayfa · 2015
Oils and fats, edible
Alejandro G. Marangoni · CRC
856 sayfa · 2004
Lipids / Microstructure / Crystals / Mathematical models / Crystallography
Alejandro G. Marangoni · CRC Press
Sayfa sayısı yok · 2012
Chemistry, organic / Microstructure / Crystals / Crystallography / Lipids
Alejandro G. Marangoni, Suresh Narine · CRC
592 sayfa · 2002
Food industry and trade / Lipids / Properties / Lipides / Lipid
Ashok R. Patel, Ashok R. Patel, Alejandro G. Marangoni, Michael A. Rogers, Jorge F. Toro-Vazquez · Royal Society of Chemistry, The
346 sayfa · 2017
Oils and fats, edible / Edible Oils and fats / TECHNOLOGY & ENGINEERING / Food Science / SCIENCE / Chemistry / Physical & Theoretical / Colloid chemistry
Alejandro G. Marangoni, Suresh S. Narine · Taylor & Francis Group
592 sayfa · 2002
Lipids / Food industry and trade
Alejandro G. Marangoni, Nissim Garti · AOCS Press
Sayfa sayısı yok · 2011
Lipids in human nutrition / Edible Oils and fats / Essential fatty acids in human nutrition / Health aspects
John R. Dutcher, Alejandro G. Marangoni · Marcel Dekker Inc
418 sayfa · 2004
Polymers / Structure / Polymères / TECHNOLOGY & ENGINEERING / Material Science
Alejandro G. Marangoni, Ashok R. Patel · Elsevier Science & Technology Books
Sayfa sayısı yok · 2021
Kategori yok
C. Anandharamakrishnan, Jeyan Arthur Moses, Alejandro G. Marangoni, Gary Williamson, S. Priyanka · Royal Society of Chemistry, The
380 sayfa · 2020
Home economics
Alejandro G. Marangoni, Michael A. Rogers, Dongming Tang, Vassilis Kontogiorgos, Owen Jones - undifferentiated · Royal Society of Chemistry, The
328 sayfa · 2014
Food, biotechnology / Nanostructured materials / Nanostructures / Supramolecular chemistry / Food