Yazar
Anandha Rao
3 cilt bulundu.
Cilt sonuçları
Rheology of Fluid Semisolid and Solid Foods
Food Engineering Series
M. Anandha Rao · Springer-Verlag New York Inc.
461 sayfa · 2013
Biotechnology / Chemistry / Food science / Mechanics, applied / Theoretical and Applied Mechanics