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ann charlotte eliasson
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Starch in Food
Ann-Charlotte Eliasson · Woodhead Pub.
605 sayfa · 2004
Starch / Food / Composition / Amidon / Food industry and trade
Carbohydrates in food
Ann-Charlotte Eliasson · Marcel Dekker
561 sayfa · 1996
Food / Carbohydrate content / Food, carbohydrate content
Cereals in breadmaking
Ann-Charlotte Eliasson · M. Dekker
376 sayfa · 1993
Analysis / Bread / Colloids / Grain / TECHNOLOGY & ENGINEERING
Carbohydrates in Food, Third Edition
Ann-Charlotte Eliasson · Taylor & Francis Group
662 sayfa · 2016
Carbohydrates / Food / Carbohydrate content / Nutrition / Analysis
Smooth transitions in macroeconomic relationships
Ann-Charlotte Eliasson · School of Economics, Economic Research Institute
145 sayfa · 1999
Macroeconomics / Econometrics
Simple Monetary Policy Rules under Model Uncertainty
Ann-Charlotte Eliasson, Peter Isard, Douglas Laxton · International Monetary Fund, Research Department
60 sayfa · 1999
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