Yazar
b m mossel
2 cilt bulundu.
Cilt sonuçları
Essentials of the microbiology of foods
D. A. A. Mossel, David A. A. Mossel, Janet E. L. Corry, Corry B Struijk, Rosamund M. Baird · Wiley
718 sayfa · 1995
Food / Microbiology / Food & beverage technology / Microbiology (non-medical) / Life Sciences - Evolution
Hadachlil
G. Alster, B. M. Mossel · Van Gorcum
491 sayfa · 1969
Hebrew language / Textbooks for foreign speakers / Dutch