Yazar
Bernard Minifie
5 cilt bulundu.
Cilt sonuçları
Chocolate, Cocoa, and Confectionery: Science and Technology (Chapman & Hall Food Science Book)
Bernard W. Minifie · Aspen Publishers
904 sayfa · 1999
Cocoa / Süßwarenherstellung / Confectionery / Schokoladenherstellung / Konfekt