Yazar
c o gill
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Microbial effects of trimming, vacuum cleaning or vacuum-hot water cleaning of beef or sheep carcasses in commercial carcass dressing process
C. O. Gill · Research Branch, Agriuclture and Agri-Food Canada
10 sayfa · 1997
Beef cattle / Carcasses / Sheep / Pests / Control
Cleaning of the equipment used for carcass fabrication at large pig-slaughtering plants
C. O. Gill · Research Branch, Agriculture Canada
19 sayfa · 1992
Slaughtering and slaughter-houses / Equipment and supplies / Cleaning / Abattoirs / Appareils et matériel
Assessment of the hygienic efficiencies of processes for cooling meat at slaughtering plants
C. O. Gill · Research Branch, Agriculture Canada
24 sayfa · 1993
Frozen meat / Slaughtering and slaughter-houses / Meat / Preservation
Apparatus for pasteurizing red meat carcasses
C. O. Gill · Research Branch, Agriculture and Agri-Food Canada
11 sayfa · 1998
Meat packing / Hygiène / Inspection / Emballage / Viande
Enumeration and identification of meat spoilage bacteria
C. O. Gill · Research Branch, Agriculture Canada
24 sayfa · 1993
Bacterial growth / Meat / Viande / Croissance / Qualité
