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Calla Van Syckle
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Customer acceptance of fat characteristics of beef
Calla Van Syckle · Washington Agricultural Experiment Stations, Institute of Agricultural Sciences, State College of Washington
28 sayfa · 1958
Food / Consumers' preferences / Quality / Fat content / Beef
Household food consumption in Everett, Washington
Calla Van Syckle · State College of Washington, Agricultural Experiment Station
32 sayfa · 1958
Food consumption