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committee on reducing food loss and waste a workshop on impacts
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Reducing Impacts of Food Loss and Waste
National Academies of Sciences, Engineering, and Medicine, Policy and Global Affairs, Science and Technology for Sustainability Program, Committee on Reducing Food Loss and Waste: A Workshop on Impacts, Paula Tarnapol Whitacre · National Academies Press
116 sayfa · 2019
Sustainable agriculture / Food waste / Congresses / Food supply / Food conservation