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Cilt sonuçları

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Food Antioxidants

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Handbook of Vegetable Science and Technology

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Storage, Processing, and Nutritional Quality of Fruits and Vegetables

Storage, Processing, and Nutritional Quality of Fruits and Vegetables

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CiltAssessment of Nutritive Value, Quality, and Stability of Cruciferous Vegetables During Storage and Subsequent to ProcessingD. K. Salunkhe, G. G. Dull, S. K. Pao

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Sayfa sayısı yok · 1990-11-20

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CiltCRC Storage, Processing, and Nutritional Quality of Fruits and VegetablesD. K. Salunkhe

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D. K. Salunkhe · Yayınevi bilinmiyor

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