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donald a corlett
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HACCP
Merle D. Pierson, Donald A. Corlett · Springer
220 sayfa · 2012
Safety measures / Quality control / Food / Hazard Analysis and Critical Control Point (Food safety system) / Food industry and trade
HACCP user's manual
Donald A. Corlett · CRC Press
519 sayfa · 1998
Food / Safety measures / Quality control / Food industry and trade / Microbiology
The combined effect of additives and irradiation on the survival of Clostridium botulinum
Donald A. Corlett · Yayınevi bilinmiyor
63 sayfa · 1961
Food / Effect of radiation on / Food additives / Clostridium botulinum
HACCP
Merle D. Pierson, Donald A. Corlett · Van Nostrand Reinhold
212 sayfa · 1992
Food / Safety measures / Quality control / Food Industry and Trade / Microbiology