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Edwin Bret Hart

20 cilt bulundu.

Cilt sonuçları

Chemistry and Its Relations to Daily Life

Chemistry and Its Relations to Daily Life

Edwin Bret Hart, Louis Kahlenberg · Legare Street Press

Sayfa sayısı yok · 2023-07-18

Kategori yok

Calcium And Phosphorus Supply Of Farm Feeds And Their Relation To The Animal's Requirements

Calcium And Phosphorus Supply Of Farm Feeds And Their Relation To The Animal's Requirements

The Utilization of Phosphates by Agricultural Crops, Including a New Theory Regarding the Feeding Power of Plants

The Utilization of Phosphates by Agricultural Crops, Including a New Theory Regarding the Feeding Power of Plants

Charles Josiah Galpin, Edwin Bret Hart, Edwin Broun Fred, Emil Truog, Eugene Merritt, Henry Steenbock, Irving E. Melhus, James Johnson, Lewis Ralph Jones · Yayınevi bilinmiyor

508 sayfa · 1914

Acidosis

A Study of Some of the Salts Formed by Casein and Paracasein with Acids

A Study of Some of the Salts Formed by Casein and Paracasein with Acids

Frank Atwood Sirrine, Fred Carlton Stewart, Lucius Lincoln Van Slyke, Orrin Morehouse Taylor, Victor H. Lowe, Whitman Howard Jordan · Yayınevi bilinmiyor

624 sayfa · 1902

Apples

Methods of Paying for Milk at Cheese Factories

Methods of Paying for Milk at Cheese Factories

Stephen Moulton Babcock, Edwin Bret Hart, Edward Holyoke Farrington · Yayınevi bilinmiyor

40 sayfa · 1910

Agriculture

A Study of Enzymes in Cheese

A Study of Enzymes in Cheese

Lucius Lincoln Van Slyke · Yayınevi bilinmiyor

40 sayfa · 1901

Agriculture

Iron in Nutrition

Iron in Nutrition

Conrad Arnold Elvehjem · Yayınevi bilinmiyor

78 sayfa · 1925

Iron

The Role of the Ash Constituents of Wheat Bran in the Metabolism of Herbivora

The Role of the Ash Constituents of Wheat Bran in the Metabolism of Herbivora

Edwin Bret Hart · Yayınevi bilinmiyor

28 sayfa · 1909

Animal nutrition

General Agricultural Chemistry

General Agricultural Chemistry

Edwin Bret Hart, William Edward Tottingham · Yayınevi bilinmiyor

356 sayfa · 1913

Agricultural chemistry

A Study of the Distribution and Properties of the Antiscorbutic Vitamin

A Study of the Distribution and Properties of the Antiscorbutic Vitamin

Samuel Lepkovsky · Yayınevi bilinmiyor

36 sayfa · 1922

Vitamins

Milk Necessary for the Nation's Welfare

Milk Necessary for the Nation's Welfare

Edwin Bret Hart · Yayınevi bilinmiyor

36 sayfa · 1918

Agriculture

The Nature of the Principal Phosphorus Compound in Wheat Bran

The Nature of the Principal Phosphorus Compound in Wheat Bran

Andrew Jarvis Patten · Yayınevi bilinmiyor

20 sayfa · 1904

Agriculture

The Proteids of Butter in Relation to Mottled Butter

The Proteids of Butter in Relation to Mottled Butter

Lucius Lincoln Van Slyke · Yayınevi bilinmiyor

38 sayfa · 1905

Agriculture

A Simple Test for Casein in Milk and Its Relation to the Dairy Industry

A Simple Test for Casein in Milk and Its Relation to the Dairy Industry

Edwin Bret Hart · Yayınevi bilinmiyor

32 sayfa · 1907

Agriculture

The Bacteriology of Cheddar Cheese

The Bacteriology of Cheddar Cheese

Edwin George Hastings, Alice Catherine Evans, Edwin Bret Hart · Yayınevi bilinmiyor

58 sayfa · 1912

Cheddar cheese

The Role of Inorganic Phosphorus in the Nutrition of Animals

The Role of Inorganic Phosphorus in the Nutrition of Animals

Edwin Bret Hart, Elmer Verner McCollum, James Garfield Fuller · Yayınevi bilinmiyor

52 sayfa · 1909

Phosphorus in animal nutrition

Rennet-enzyme as a Factor in Cheese-ripening

Rennet-enzyme as a Factor in Cheese-ripening

Lucius Lincoln Van Slyke · Yayınevi bilinmiyor

40 sayfa · 1903

Agriculture

Some of the Compounds Present in American Cheddar Cheese

Some of the Compounds Present in American Cheddar Cheese

Lucius Lincoln Van Slyke · Yayınevi bilinmiyor

24 sayfa · 1902

Agriculture

Milk, the Best Food

Milk, the Best Food

Harry Steenbock · Yayınevi bilinmiyor

28 sayfa · 1922

Agriculture

CiltThe Production of Volatile Fatty Acids and Esters in Cheddar Cheese and Their Relation to the Development of FlavorS. K. Suzuki, E. G. Hastings, Edwin Bret Hart

The Production of Volatile Fatty Acids and Esters in Cheddar Cheese and Their Relation to the Development of Flavor

S. K. Suzuki, E. G. Hastings, Edwin Bret Hart · Yayınevi bilinmiyor

Sayfa sayısı yok · 1911

Kategori yok

Edwin Bret Hart, Harry Steenbock, James Garfield Fuller · Hutson Street Press

Sayfa sayısı yok · 2025-05-22

Medical