Yazar
Emanuela Romano
4 cilt bulundu.
Cilt sonuçları
Chemistry and Hygiene of Food Additives
Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia · Springer
46 sayfa · 2017
Food additives / Food additives -- Analysis / TECHNOLOGY & ENGINEERING -- Food Science
Contemporanee
Emanuela De Cecco, Gianni Romano · Costa & Nolan
390 sayfa · 2000
Women artists / History / Modern Art
Working with Dreams in Transactional Analysis
Anna Emanuela Tangolo, Francesca Vignozzi, Martina Del Romano, William F. Cornell · Taylor & Francis Group
Sayfa sayısı yok · 2024
Internal medicine