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Compendium of food additive specifications

Joint FAO/WHO Expert Committee on Food Additives., Fao, World Health Organization (WHO), Food and Agriculture Organization of the · Food and Agriculture Organization of the United Nations

157 sayfa · 1992

Analysis / Congresses / Food additives / Specifications / Food & beverage technology

Evaluation of certain food additives and contaminants

Joint FAO/WHO Expert Committee on Food Additives. · World Health Organization ; Albany, N.Y. : WHO Publications Centre USA [distributor]

57 sayfa · 1982

Congresses / Flavouring Agents / Food additives / Food adulteration and inspection / Food contamination

Evaluation of certain veterinary drug residues in food

Joint FAO/WHO Expert Committee on Food Additives. · World Health Organization

65 sayfa · 1988

Analysis / Congresses / Contamination / Drug Residues / Drugs

Evaluation of certain food additives

Joint FAO/WHO Expert Committee on Food Additives. · Food and Agriculture Organization of the United Nations

43 sayfa · 1972

Analysis / Congresses / Flavoring Agents / Food / Food additives

Residues of some veterinary drugs in animals and foods

Joint FAO/WHO Expert Committee on Food Additives., Food and Agriculture Organization of the · Food and Agriculture Organization of the United Nations

127 sayfa · 1991

Analysis / Congresses / Contamination / Drug Residues / Food contamination

Toxicological evaluation of certain veterinary drug residues in food

Joint FAO/WHO Expert Committee on Food Additives. · World Health Organization, IPCS - International Programme on Chemical Safety

194 sayfa · 1988

Congresses / Drug Evaluation / Drug Residues / Drug therapy / Food Analysis

SpecificationsSpecifications for the identity and purity of food additives and their toxicological evaluationJoint FAO/WHO Expert Committee on Food Additives.

Specifications for the identity and purity of food additives and their toxicological evaluation

Joint FAO/WHO Expert Committee on Food Additives. · Food and Agriculture Organization of the United Nations

25 sayfa · 1964

Food additives / Congresses / Food adulteration and inspection / Nonnutritive sweeteners / Specifications

Toxicological evaluation of certain food additives and contaminants

Joint FAO/WHO Expert Committee on Food Additives. · World Health Organization

301 sayfa · 1987

Adverse effects / Congresses / Food additives / Food contaminatiion / Food contamination

FAO/WHO food additives data system

Joint FAO/WHO Expert Committee on Food Additives. · Food and Agriculture Organization of the United Nations

149 sayfa · 1984

Food additives / Specifications / Code numbers / Data processing

Specifications for identity and purity of certain food additives

Joint FAO/WHO Expert Committee on Food Additives. · Food and Agriculture Organization of the United Nations

194 sayfa · 1986

Food additives / Standards / Specifications

Toxicological evaluation of certain food additives

Joint FAO/WHO Expert Committee on Food Additives. · WHO

106 sayfa · 1988

Congresses / Food additives / Measurement / Toxicology / Additifs alimentaires

Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials

Joint FAO/WHO Expert Committee on Food Additives. · Food and Agriculture Organization of the United Nations

304 sayfa · 1978

Analysis / Chemical tests and reagents / Food additives / Additifs / Essais et réactifs

CongressesEvaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallateJoint FAO/WHO Expert Committee on Food Additives.

Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate

Joint FAO/WHO Expert Committee on Food Additives. · Food and Agriculture Organization

84 sayfa · 1972

Food additives / Food contamination / Metals / Toxicology / Congresses

Food additivesSpecifications for the identity and purity of some food additivesJoint FAO/WHO Expert Committee on Food Additives.

Specifications for the identity and purity of some food additives

Joint FAO/WHO Expert Committee on Food Additives. · Food and Agriculture Organization of the United Nations, World Health Organization

111 sayfa · 1977

Analysis / Food additives

Food adulteration and inspectionEvaluation of food additivesJoint FAO/WHO Expert Committee on Food Additives.

Evaluation of food additives

Joint FAO/WHO Expert Committee on Food Additives. · Food and Agriculture Organization of The United Nations

39 sayfa · 1971

Food additives / Food adulteration and inspection

Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents

Joint FAO/WHO Expert Committee on Food Additives. · Food and Agriculture Organization of the United Nations

520 sayfa · 1974

Toxicology / Food additives / Antioxidants / Poisoning / Toxicity

Food preservativesA review of the technological efficacy of some antimicrobial agentsJoint FAO/WHO Expert Committee on Food Additives.

A review of the technological efficacy of some antimicrobial agents

Joint FAO/WHO Expert Committee on Food Additives. · Food and Agriculture Organization of the United Nations

61 sayfa · 1971

Food preservatives

PreservationToxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and basesJoint FAO/WHO Expert Committee on Food Additives.

Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases

Joint FAO/WHO Expert Committee on Food Additives. · Food and Agriculture Organizatiof the United Nations, World Health Organization, 1967]

165 sayfa · 1967

Toxicology / Food additives / Food / Antioxidants / Preservation

Food substitutesSpecifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents, and other food additivesJoint FAO/WHO Expert Committee on Food Additives.

Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents, and other food additives

Joint FAO/WHO Expert Committee on Food Additives. · Food and Agriculture Organization of the United Nations

167 sayfa · 1980

Food additives / Standards / Food substitutes

StandardsSpecifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additivesJoint FAO/WHO Expert Committee on Food Additives.

Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives

Joint FAO/WHO Expert Committee on Food Additives. · Food and Agriculture Organization of The United Nations

106 sayfa · 1976

Food additives / Analysis / Standards

Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials

Joint FAO/WHO Expert Committee on Food Additives. · Food and Agriculture Organization of the United Nations

307 sayfa · 1991

Chemical tests and reagents / Food additives / Congresses / Analysis / Food Inspection

FoodSpecifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additivesJoint FAO/WHO Expert Committee on Food Additives.

Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives

Joint FAO/WHO Expert Committee on Food Additives. · Food and Agriculture Organization of the United Nations

146 sayfa · 1983

Analysis / Food additives / Specifications / Food

Anti-infective agentsEvaluation of the toxicity of a number of antimicrobials and antioxidantsJoint FAO/WHO Expert Committee on Food Additives.

Evaluation of the toxicity of a number of antimicrobials and antioxidants

Joint FAO/WHO Expert Committee on Food Additives. · World Health Organization

104 sayfa · 1962

Toxicology / Food preservatives / Antioxidants / Food additives / Anti-infective agents

Health aspects of Food contaminationResidue evaluation of certain veterinary drugsJoint FAO/WHO Expert Committee on Food Additives.

Residue evaluation of certain veterinary drugs

Joint FAO/WHO Expert Committee on Food Additives. · Food and Agriculture Organization of the United Nations

104 sayfa · 2006

Congresses / Environmental aspects of Veterinary drug residues / Food / Food contamination / Health aspects of Food contamination

Residues of some veterinary drugs in animals and food

Joint FAO/WHO Expert Committee on Food Additives. · World Health Organization

77 sayfa · 2003

Congresses / Contamination / Food contamination / Food of animal origin / Veterinary drug residues

MycotoxicosesSafety evaluation of certain mycotoxins in foodJoint FAO/WHO Expert Committee on Food Additives.

Safety evaluation of certain mycotoxins in food

Joint FAO/WHO Expert Committee on Food Additives. · World Health Organization

701 sayfa · 2001

Aflatoxins / Carboxylic acids / Congresses / Food contamination / Mycotoxicoses

Evaluation of certain food additives, some food colours, thickening agents, and certain other substances

Joint FAO/WHO Expert Committee on Food Additives. · World Health Organization

89 sayfa · 1975

Food additives / Toxicology / Food adulteration and inspection

ToxicityEvaluation of certain food additives, some food colours, thickening agents, smoke condensates, and certain other substancesJoint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives, some food colours, thickening agents, smoke condensates, and certain other substances

Joint FAO/WHO Expert Committee on Food Additives. · FAO and WHO

23 sayfa · 1975

Food additives / Toxicology / Food adulteration and inspection / Food Additives / Toxicity

Food ContaminationEvaluation of certain food additives and of the contaminants mercury, lead and cadmiumJoint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives and of the contaminants mercury, lead and cadmium

Joint FAO/WHO Expert Committee on Food Additives. · Food and Agriculture Organization of the United Nations

32 sayfa · 1972

Congresses / Food additives / Food adulteration and inspection / Food Additives / Food Contamination

Flavoring essencesSpecifications and criteria for identity and purity of some flavouring substances and non-nutritive sweetening agentsJoint FAO/WHO Expert Committee on Food Additives.

Specifications and criteria for identity and purity of some flavouring substances and non-nutritive sweetening agents

Joint FAO/WHO Expert Committee on Food Additives. · [Food and Agriculture Organization of the United Nations]

70 sayfa · 1969

Specifications / Nonnutritive sweeteners / Flavoring essences