Yazar
Fernando Sapina Navarro
6 cilt bulundu.
Cilt sonuçları
Science at the Table
Fernando Sapiña Navarro, Juli Peretó Magraner, Fabiola Barraclough · Universitat de València
232 sayfa · 2019
Kategori yok
Soft Matter Transformations in Culinary Processes
Davide Cassi, Pere Castells, Fernando Sapina Navarro, Fernando Sapina-Navarro · World Scientific Publishing Co Pte Ltd
250 sayfa · 2018
Matter





