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Frank Bancroft Thomas
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An annotated bibliography on mechanically separated finfish and crustacea meats
Frank Bancroft Thomas · UNC Sea Grant College Program
170 sayfa · 1984
Bibliography / Fish as food / Fishery products
Seafood cookery in North Carolina
Frank Bancroft Thomas · North Carolina Agricultural Extension Service
50 sayfa · 1969
Cooking (Seafood) / Seafood
Technical operations manual for the blue crab industry
Frank Bancroft Thomas · UNC Sea Grant College Program
44 sayfa · 1983
Blue crab / Blue crab industry / Handbooks, manuals
Development, function and operation of the coastal seafood laboratory
Frank Bancroft Thomas · Dept. of Food Science, North Carolina State University
37 sayfa · 1973
Fisheries / Fishery processing / Research