Yazar
Harry Friedman
20 cilt bulundu.
Cilt sonuçları
Sensory Evaluation of Food
Harry T. Lawless, Hildegarde Heymann · Springer Science & Business Media
603 sayfa · 2010-09-27
Technology & Engineering
Sensory Evaluation of Food: Principles and Practices
Harry T. Lawless, Hildegarde Heymann · Springer Science & Business Media
856 sayfa · 1999-08-31
Comics & Graphic Novels
Understanding Organizational Behavior
Robert E. Callahan, C. Patrick Fleenor, Harry R. Knudson · C.E. Merill Publishing Company
664 sayfa · 1986
Business & Economics
History of Economic Thought
Harry Landreth, David C. Colander · Houghton Mifflin Harcourt (HMH)
552 sayfa · 2002
Business & Economics