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High Pressure Processing of Food
V. M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L. M. Lelieveld · Springer
782 sayfa · 2016
Food industry and trade / Food, preservation / High pressure (technology)
High Pressure Processing of Food
V. M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L. M. Lelieveld · Springer
762 sayfa · 2018
Kategori yok