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izabela steinka
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The Chemistry of Frozen Vegetables
Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali · Springer
47 sayfa · 2017
Vegetables
Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka · Springer
52 sayfa · 2016
Food, composition
Lactic acid cheese safety
Izabela Steinka · Nova Science Publishers
114 sayfa · 2008
Cheese / Lactic acid bacteria / Safety measures / Quality / Microbiology