Yazar
j r botta
5 cilt bulundu.
Cilt sonuçları
Assessed sensory quality of reprocessed frozen round Atlantic herring (Clupea harengus harengus)
J. R. Botta · Inspection Division, Dept. of Fisheries and Oceans
Sayfa sayısı yok · 1983
Food / Fishery processing / Sensory evaluation / Atlantic herring
Utilization of Atlantic cod (Gadus morhua) judged to have "blackberry" odor
J. R. Botta · Inspection Division, Dept. of Fisheries and Oceans
11 sayfa · 1985
Fishery products / Cod fisheries / Atlantic cod / Preservation / Fishery processing
Effect of method of catching on the sensory quality of inshore-Newfoundland caught cod (Gadus morhua)
J. R. Botta · Inspection Division, Dept. of Fisheries and Oceans
18 sayfa · 1983
Food / Codfish / Sensory evaluation / Cod fisheries