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Composition of Foods
Barbara Ann Anderson, Betty Thomas Richardson, C. R. Lockard, Elsie Halstrom Dawson, Fred Charles Simmons, George Meredith Jemison, Raymond Frank Taylor, Anson William Lindenmuth, Elbert Luther Little, Gladys L. Gilpin, J. A. Putnam, Howard Reynolds, John James Keetch, Roswell Donald Carpenter · Yayınevi bilinmiyor
1260 sayfa · 1982
Agricultural colleges
Thinking about Our Heritage
Gary J. A. De Leeuw, Checkland, Rick, John Money, Murphy, Stephen G · Hosford Pub.
100 sayfa · 1985
Juvenile Nonfiction