Yazar
James Keiser
10 cilt bulundu.
Cilt sonuçları
Controlling and analyzing costs in foodservice operations
James Keiser · Macmillan
367 sayfa · 1974
Cost control / Cost effectiveness / Food service / Cout / Services de restauration
Principles and practices of management in the hospitality industry
James Keiser · Van Nostrand Reinhold
418 sayfa · 1989
Hospitality industry / Marketing / Hotel management
Analyzing and controlling foodservice costs
James Keiser, Frederick J. DeMicco, Cihan Cobanoglu, Robert N. Grimes · Prentice Hall
688 sayfa · 2007
Food service / Cost effectiveness / Cost / Management science
Contemporary Management Theory
James Keiser, Fredrick J. DeMicco, Robert N. Grimes · Prentice Hall
556 sayfa · 2000
Management science / Food service / Cost effectiveness / Cost control