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Acrylamide and Other Hazardous Compounds in Heat-Treated Foods
K. Skog, J. Alexander · Elsevier Science & Technology
536 sayfa · 2006
Heterocyclic compounds / Food industry and trade
Integrated Forest Biorefineries
D. E. Saloni, K. E. Skog, Zhiyong Cai, B. Bujanovic, Emma R. Master · Royal Society of Chemistry, The
307 sayfa · 2012
Biotechnology / Biomass energy / Wood distillation