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The book of sushi
Kinjirō Ōmae, Kinjiro Omae, Yuzuru Tachibana · Kodansha International (JPN)
127 sayfa · 1981
Cookery (Fish) / Japanese Cookery / Sushi / Cooking (Fish) / National & regional cuisine
民具の世相史
Hiromi Iwai, 成毛金次郎 · Kawade Shobō Shinsha
225 sayfa · 1998
Material culture / Implements, utensils / Social life and customs
Nihon genzai shina meiga mokuroku
Kinjirō Harada · Rinsen Shoten
462 sayfa · 1938
Catalogs / Chinese Painting / Painting / Painting, Chinese / Private collections
Saitō Sōjirō to Miyazawa Kenji no kōyū
Kinjirō Terui · Zenrinkan Shoten
103 sayfa · 1987
Biography / Friends and associates / Japanese Authors / Christians