Yazar
Kris Dikeman
2 cilt bulundu.
Cilt sonuçları
Ensuring safety and quality in the production of beef Volume 2
Prof. Michael E. Dikeman, Prof. Mick Price, Dr Matt Spangler, Annie Vénien, Mr Thierry Astruc, Prof. Stephen B. Smith, Dr Christopher J. Richards, Prof. Michael S. Cockram, Dr Phillip E. Strydom, Richard A. Mancini, Dr Ranjith Ramanathan, Dr B. N. Harsh, Dr D. D. Boler, Dr David Hopkins, Dr Chris R. Kerth, Dr J. W. S. Yancey, Derek A. Griffing, Dr Christy L. Bratcher, Prof. Chunbao Li, Dr Elly Ana Navajas, Dr Jude L. Capper, Prof. Penny Kris-Etherton, Kelsey J. Phelps, Sara M. Ebarb, John M. Gonzalez, Jennifer Fleming · Burleigh Dodds Science Publishing Ltd
442 sayfa · 2017
Beef industry
Eom
Michelle Sonnier, Alex Shvartsman, D. J. Tyrer, Grant, John, Kris Dikeman · Independently Published
Sayfa sayısı yok · 2017
Kategori yok