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Kumar Mallikarjunan
2 cilt bulundu.
Cilt sonuçları
Breaded fried foods
Parameswarakuma Mallikarjunan, P. Kumar Mallikarjunan · Taylor & Francis
184 sayfa · 2009
Batters (Food) / Deep frying / Breading / Edible Oils and fats / Oils and fats, Edible
Effect of Emerging Processing Methods on the Food Quality
Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan · Springer
200 sayfa · 2019
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