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The Microbiological Safety of Low Water Activity Foods and Spices
Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki · Springer
448 sayfa · 2014
Food, microbiology / Chemistry / Microbiology / Food science / Chemistry/Food Science, general
Foodborne Pathogens
Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki · Springer International Publishing AG
652 sayfa · 2017
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