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Leon Brisse
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366 menus and 1200 recipes of the Baron Brisse
Brisse, Léon baron · Sampson Low, Marston, Searle, & Rivington
400 sayfa · 1882
French Cookery / Menus / French Cooking
La petite cuisine
Brisse, Léon baron, G. C., American Institute of Wine & Food · Librairie du Petit-Journal
429 sayfa · 1870
French Cooking
Desséchement du lac Fucino, execute par S.E. le prince Alexandre Torlonia
Alexander Brisse, Léon de Rotrou, Tivoli, V. de tr, V. de Tivoli · Impr. de la Propagande
304 sayfa · 1876
Drainage