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CiltBacteriological Studies on Dahi and Chakka Prepad from Cow and Buffalo MilkS. P. Kalhapure, M.B [Gd.] Kulkarni

Bacteriological Studies on Dahi and Chakka Prepad from Cow and Buffalo Milk

S. P. Kalhapure, M.B [Gd.] Kulkarni · Yayınevi bilinmiyor

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CiltStudies of Differential Microbial Count in Milk Produced at Research-cum-Development Project on Cattle Mahatma Phule Krishi Vidyapeeth, RahuriB. E. Shinde, M. B [Gd] Kulkarni

Studies of Differential Microbial Count in Milk Produced at Research-cum-Development Project on Cattle Mahatma Phule Krishi Vidyapeeth, Rahuri

B. E. Shinde, M. B [Gd] Kulkarni · Yayınevi bilinmiyor

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CiltA Base Level Study on Production Processing and Distribution of Milk in Project Affected Villages Around MPKV, RahuriJagtap N K., M.B [Gd.] Kulkarni

A Base Level Study on Production Processing and Distribution of Milk in Project Affected Villages Around MPKV, Rahuri

Jagtap N K., M.B [Gd.] Kulkarni · Yayınevi bilinmiyor

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CiltStudies on Mechanical Properties of Mixed Milk DahiS. V. Turambekar, M.B [Gd.] Kulkarni

Studies on Mechanical Properties of Mixed Milk Dahi

S. V. Turambekar, M.B [Gd.] Kulkarni · Yayınevi bilinmiyor

12 sayfa · 1989

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CiltStudies on Chemical Compostion and Utilization of Chakka WheyM. B. Kulkarni, I.G [Gd.] Chavan

Studies on Chemical Compostion and Utilization of Chakka Whey

M. B. Kulkarni, I.G [Gd.] Chavan · Yayınevi bilinmiyor

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CiltStudies on the Effect of Repeated Boilling of Milk on Its Chemical CompostionB. G. Surywanshi, M.B [Gd.] Kulkarni

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B. G. Surywanshi, M.B [Gd.] Kulkarni · Yayınevi bilinmiyor

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CiltStudies on Preparation of Kulfi from Cow Milk and Mixed MilkR B. Chavan, M B (Gd) Kulkarni

Studies on Preparation of Kulfi from Cow Milk and Mixed Milk

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CiltStudies on Chakka Whey : Content and Recovery of DetalactoglobulinR. V. Ahirekar, M.B [Gd.] Kulkarni

Studies on Chakka Whey : Content and Recovery of Detalactoglobulin

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CiltStudies on Preparation of Plain ButtermilkA. D. Jadhav, M. B. Gd Kulkarni

Studies on Preparation of Plain Buttermilk

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CiltUtilization of Whole Milk Powder with Skim Milk for Preparation of Khoa and ChhanaK. L. Gabhale, M.B Gd Kulkarni

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CiltStudies on Bacteriological Quality of Ice-gream Prepared from High Acid MilkR. H. Deshmukh, M. B [Gd] Kulkarni

Studies on Bacteriological Quality of Ice-gream Prepared from High Acid Milk

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CiltStudies on Effect of Calcium Chloride on the Mechanical Propeties of Cow Milk DahiR. P. Kale, M. B [Gd] Kulkarni

Studies on Effect of Calcium Chloride on the Mechanical Propeties of Cow Milk Dahi

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L. R. Gujar, M. B [Gd] Kulkarni · Yayınevi bilinmiyor

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Studies on Preparation of Chhana from Mixed Milk

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CiltEffect of Chilling Facilities on Colection and Disposal of Milk in D P Ap Area-A Case Study in A NagarL R. Hagvane, Kulkarni M.B [Gd.]

Effect of Chilling Facilities on Colection and Disposal of Milk in D P Ap Area-A Case Study in A Nagar

L R. Hagvane, Kulkarni M.B [Gd.] · Yayınevi bilinmiyor

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CiltComprehensive Studies on Physico-chemical Properties of Milk of Phule Triveni Synthetic CattleB. S. Jadhav, M. B [Gd] Kulkarni

Comprehensive Studies on Physico-chemical Properties of Milk of Phule Triveni Synthetic Cattle

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CiltStudies on Minor Mineral Content of Chakka WheyR. B. Supekar, M. B [Gd] Kulkarni

Studies on Minor Mineral Content of Chakka Whey

R. B. Supekar, M. B [Gd] Kulkarni · Yayınevi bilinmiyor

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CiltStudies on Plain Yoghurt Prepared from Whole Milk and Skim MilkR. M. Gangai, M.B [Gd.] Kulkarni

Studies on Plain Yoghurt Prepared from Whole Milk and Skim Milk

R. M. Gangai, M.B [Gd.] Kulkarni · Yayınevi bilinmiyor

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CiltStudies on Soft Drink Prepared from Paneer Whey Utilizing L. AcidophilusU B. Bawake, M B (Gd) Kulkarni

Studies on Soft Drink Prepared from Paneer Whey Utilizing L. Acidophilus

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